Відео

Its not lavash. It's pita.

As far as I know when it comes to ottoman cuisine, Sautéed meat is not common, it makes the meat harder than desired. I think meat is cooked slowly to be soft and somewhat dissolve in your mouth, but I'm not the expert so take this as a grain of salt

I love how you chop 🤤

I'm gonna try this! :)

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! ===================

I love this channel so much. Thank you for your efforts!

Sizi tebrik ederim gerçek zeytinyağlı sarma yaptınız dolma taşı kullandığınıza göre sizin Türk olduğunuzu düşünüyorum bazı arkadaşlar henüz yapamıyorlar Hatta yorumlarda okudum tereyağı kullanmanızı tavsiye eden bir arkadaş var zeytinyağlı ya tereyağı çok komik Ben iç harcına Yarım da limon sıkıyorum güzel bir lezzet veriyor ellerinize sağlık

GOOD

Raktphal stimmy go unfathomable

I do this when I have leftover rice and chicken stock - I add greens like chopped spinach or chard sauteed with some onion, then add the rice , some fresh chopped garden mint and chicken stock, then the yoghurt mix -you can also add lamb meatballs (kofte) if you want it more filling - if you want a lighter dish, you can use low fat yoghurt and leave out the butter, egg and flour, but it's more luxurious and satisfying with the egg flour mix and butter. you can also add some spicy paprika or hot pepper to the melted butter. you can also add a few shelled broad (fava ) beans, which is nice. If you like this, you should try the Balkan dishes Tarator and Cacik - also Polish Miseria salad, and maybe even Bialy Barzc/gzurek (polish white borscht), which doesn't have yoghurt but is a white, sour soup.

Cooked it tonight , the wife loved it 😁👍👍👍🇦🇺. I have cooked a number of your recipes and they have all gone down a treat 😁

I thank you for this recipe. Needs a million likes.

MashaAllah you Sir are a true artist.

WOW so simple and tasty thanks for the video and wok tip, no more buying flatbread for me 👍

Looks delucious. But please, how much is "1 cup" in mililitres ?

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! =========================

The Mutabbal is my fav. Why? The rare, exotic mix of pomegranate against a good pita or African bread - bon appetite.

We have stuffed cabbage recipe in Lebanon, we do it with meat and rice. Your recipe looks very delicious, will definitely try it!

adam türk deyil onu da brak cogu kepapcilar dan temiz calisiyor

Yapmasi zahmetli yemesi lezzetli bir yemektir

MashaAllah. Mouth watering😋

Am up quite early this morning & watching this drooling😋😋

It’s mesmerizing watching you cook accompanied by Beethoven - shukran, merci, grazzi, thank you. 💖

Making Wiener schnitzel while listening to Strauss’ music is such a mood 🕺💃🥰

Is this about 15cm per pita? Or about how many grams of dough per pita?

Das sieht so lecker aus. Danke für das Rezept.

Oeh! 😍 i have a cabbage, that rice an a lot of onions.... just wondering if i could use walnuts instead of pine nuts

we say in Turkish KÖFTE and not KOFTA!

I just made these and they turned out perfectly! I have tried many recipes over the years and this one is undoubtedly the best. Thank you so much for sharing.

Thanks looks yummy

Another proof that vegan dishes don´t need to be made to look like meat using ultra proccessed ingredients and can be delicious by itself

Im salivating just watching. Great tasty video.

Love this, and your channel.

Excellent chef! Elline saglik. Mouth watering

*"To accomplish great things, we must not only act, but also dream, not only plan, but also believe."* ---Anatole France

Plastic cutting board ! Disgusting !

oh man. if only i knew how hard it was. i appreciate my mom alot more now.great recipe and video as always.

The video and the recipe are a piece of art. Thank you

Very nice. I've been making meat Ukrainian cabbage rolls with tomato sauce for 55 years so far. I start a week early to ferment my cabbage leaves into sour cabbage. You may want to try it , too, as a fun experiment. Yours look delicious and I will try them. I make them by holding the leaf in my hand. I just made several hundred last week for the deep freezer. Thanks for a new idea!

No salt

I love how you also show to what level you turn the flame down - true attention to (helpful) detail

Wow! another recipe that I need to try. I love your channel because you really shared all your secret recipe ingredients❤ all recipes that I tried from you is so delicious and everyone like it.❤️❤️❤️ Thanks for sharing!

Almost the exact same recipe we follow here in Mosul/Iraq The traditional way is to use raw meat for filling, while the modern way is to use precooked , without the Rice and eat it with soup 🌹

Algo❤❤❤❤

nice yummy❤

Okay. So from the past 1 week. Everyday I am making something from your youtube chanel. You are the best Turkish Cuisine chanel and I am in Barcelona where I hardly can find authentic Turkish cuisine , So I please my family and friends through you and everyone thinks I am a professional Turkish chef now 😂 So thank you ❤

Looks delicious, but damn.....that's a lot of work for cabbage rolls. ;-)

Efsane gözüküyor hocam, elinize sağlık tertemiz bir tarif olmuş. Acılı, ekşili ve tereyağlı bir sos ile de harika olur.

Elinize saglik!!!